Rosemary Dijon Chicken
Here’s one that even I can make…5 minutes prep time and 30 minutes cook time. Servings: 4 Here’s what you need… 4 boneless skinless chicken breast halves 1/4 cup Dijon mustard 1/2 teaspoon dried rosemary leaves, crushed 1 tablespoon extra-virgin olive oil 2 teaspoons fresh lemon juice 2 cups hot cooked instant rice (cooked as … Continued