If you’re a Canadian, you may have recently gone into a ‘food coma’.
With the celebration of Thanksgiving recently, you know it probably meant more food than ever. Did your celebration center around food?Most holidays do and they’re never ending…Thanksgiving (in Canada) leads to Halloween, that leads to Thanksgiving (in the USA) that leads to Christmas, New Year’s, Easter, birthdays, anniversaries, graduations, parties of all sorts, work engagements. It never ends.
How do you feel after you’ve over-indulged? I know it’s happened to me and I feel like a sloth. If I over eat, it’s not on the good stuff, like protein and veggies, it’s on carbs and more carbs. Especially breads and baking because I don’t normally eat this sort of thing. When I do, wow, I feel horrible.
Now I wouldn’t say I follow a ‘strict’ gluten free diet, but I’d say I have a very healthy one. I’ll actually go days without eating much in the way of gluten and the less I eat of it, the less I crave it. I feel great NOT eating breads and gluten laden foods, but it’s a tough sell to STOP eating it. It takes some creativity to make other choices. But I can tell you from experience, that it’s worthwhile. I not only feel better, but it helped me get leaner without being hungry at all.
Here’s a typical eating day for me:
4:15 am – Greek yogurt with chocolate greens (I love this chocolate greens formula, it gives the yogurt a chocolate-y taste without the guilt and I get a boost of greens too)
5:30-7:30 teach boot camp
7 am – coffee (yup I allow myself cream and half a packet of Splenda)
8:45 – shake with whey protein, spinach, berries, greek yogurt, handful of nuts (almonds/cashews usually)
9:30-10:30 back to boot camp
10:45-noon GSD at my laptop or shoot video (GSD = ‘get Sh*t done’)
noon (ish) – hard boiled eggs (one whole, 3 egg whites), 1/4 avocado, 2 oz cheddar cheese, celery sticks
12:30 – 4 – More GSD on my laptop
4 pm – apple and natural peanut butter
4:30 – 6:30 Putter around the house, pick my son up from foot ball, laundry, make dinner etc
6:30 (ish) Baked salmon, asparagus
That’s pretty much it for eating for the day…I may have a pickle and cheddar cheese or almonds in the evening, but I’m not a big snacker.
Oh, I must admit, I almost always have a bit of dark chocolate daily. It depends on the day, but my friend Sonia, who’s lost 116 lbs in the last year recommends eating it at lunch so there’s plenty of time to burn it off. I may have it at this time or later in the day. I figure I have a ridiculously clean diet that I can afford this indulgence.
Now I must say that this is typical, but on another day where I do have gluten, it’ll be in the form of sprouted grain bread or quinoa. I’ll have toast and natural peanut butter at breakfast or I’ll have a quinoa salad at lunch or dinner.
This is how I eat to feel great, energized and it allows me to fit into clothes that I could when I was in high school (but even though I’m fashion challenged, I’ve managed to give away the high school duds…;))
I had opportunity to speak with my friend, Dr. Peter Osborne and he talks about gluten as if it’s the devil incarnate. I understand his passion because he deals with very sick people that have dealt with gluten related issues. Once he’s gotten them off gluten, their health improves as does their energy and workouts. You may not have huge gluten issues, neither did I but I didn’t feel my best. You never know how well you can feel until you do a bit of trial and error with things. I have a lot of experience with women in particular that have changed their eating, they’ve gone gluten free and it’s made a huge difference in how they look and feel.
Peter and I discuss gluten and performance in this interview here:
Now, Dr. Osborne has been seeing and treating patients with hormone imbalance and weight loss problems for 12 years.
His reputation was built on treating the most challenging medical problems (including weight issues, hormone problems, and chronic fatigue) by identifying food allergies, and nutritional deficiencies in his patients. Many of his success stories include patients suffering from:
- Difficulty losing weight
- Gaining muscle
- Chronic fatigue
- Hormone Imbalance
- Severe post workout muscle soreness
- Chronic workout injuries
- Thyroid conditions
- Exercise intolerance
If you visit his website, you can pick up a >>>free series of reports<<< on the Food – Weight Loss CONNECTION.
Additionally you will learn about-
- Gluten, food allergies, and how they cause bloating, water retention, and weight gain
- Why many “healthy” foods may not be healthy for you
- The 9 super foods that help boost metabolism and workout recovery
- How vitamin and mineral deficiencies can keep you fat lead to workout injuries
- What lab tests to have done to determine how to change your nutrition
- The two things you must stop doing to lose weight fast
>>> Click here to get his free report <<<
In his reports, Dr. Osborne discusses the role of biochemistry and nutrition and how identifying deficits and addressing them can help to improve your body’s ability to burn fat. Thousands of medical research studies back up his research, and it is a “no-brainer” that the vitamins and minerals play a critical role in metabolism and energy production. Additionally, Dr. Osborne discusses how gluten and other hidden food allergies can damage muscles, tendons, and ligaments in your body, keeping you from working out, and setting the stage for weight gain as well as chronic back, neck, and join pain. The information really is invaluable.
I highly recommend you check his information out, as it was a major factor that helped me overcome some of my own fitness plateaus. Not only that but you will see other health benefits by following this information as well –
- improved energy
- weight loss
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- improved workout recovery
- improved mental clarity…
Just to name a few. Don’t miss an opportunity to learn from one of the world’s top nutritional doctors.
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