Pistachio Crusted Salmon With Orange Lime Spinach Salad
Serves 4 Ingredients For salmon 3 slices whole-wheat bread, untoasted 6 tablespoons shelled pistachios 2 tablespoons packed fresh parsley 1/2 teaspoon garlic powder 4 salmon fillets (4 oz each), skin removed 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup nonfat plain yogurt For salad Zest and juice of 1 small orange




