Edible Gluten Free Pancakes (really)

Edible Gluten Free Protein Pancakes

Hard to believe that I created anything so yummy, but it’s true.

challenge fat loss


3/4 c egg whites

2 scoops Bio-Trust Creamy Vanilla protein powder (you can try another, but I can’t guarantee the fantastic results ;) )

1 tbsp natural peanut butter

1 tbsp chia seeds


Mix it all up so there are no lumps

Pan fry in a small amount of coconut oil over medium-low heat until golden. (I covered the pan with a lid.)

Flip over, toast the other side (it won’t take as long)

Serve ‘em up with berries.

Self high five!