Edible Gluten Free Protein Pancakes
Hard to believe that I created anything so yummy, but it’s true.
Ingredients:
3/4 c egg whites
2 scoops Bio-Trust Creamy Vanilla protein powder (you can try another, but I can’t guarantee the fantastic results 
)
1 tbsp natural peanut butter
1 tbsp chia seeds
Procedure:
Mix it all up so there are no lumps
Pan fry in a small amount of coconut oil over medium-low heat until golden. (I covered the pan with a lid.)
Flip over, toast the other side (it won’t take as long)
Serve ‘em up with berries.
Self high five!