I didn’t even know what kale looked like a week ago. I brought it home from the store and could not fathom how it could turn into it’s crispy goodness. I had to trust Danielle (Simply for Life) and Stacy Buckland that it would be my new favorite food. So I gave it a try and now I will be in serious withdrawal this weekend as I travel and will not have a bunch a day.
Here’s the simple recipe:
-tear away from stiff stock
-wash and spin dry
-put on a cookie sheet and drizzle with 2 tbsp olive oil
-sprinkle with garlic
-cook on convection 375F for about 10 min
Nutrition Facts
Serving Size 1 cup, chopped (67g)
Amount Per Serving
Calories 34
Calories from Fat 4
% Daily Value*
Total Fat 0.5g 1%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.3g 0%
Protein 2.2g 4%
Vitamin A 206%
Vitamin C 134%
Calcium 9%